1-800-667-8789

Our wide variety of appetizers, plated meals, buffet choices, entrées and desserts have been designed to offer you flexibility in creating the perfect menu.

Our Executive Chef and culinary team welcome the opportunity to create a special menu just for you. Below you will find our catering information and various menus. You can also download and view our Conference Planning Guide in its entirety as well.

Hotel Information, Catering Policies and Room Layouts (pdf)
Catering Menu (pdf)

Call 306.668.9622 or toll free at 1.877.282.2420 to book a meeting or conference today!