1-800-667-8789

2014 Zoo Gala, Friday, June 20

Chef Doug Hyndford and team will be at the Zoo Gala, an annual fundraiser for the Saskatoon Zoo Foundation.
For more information and tickets visit www.saskatoonzoofoundation.ca.

Father’s Day Brunch, Sunday, June 15

Treat Dad to Saskatoon’s ultimate Sunday Brunch. For reservations call 306-668-9621.

Canadian Culinary Federation National Conference – May 29 to June 1

Executive Chef Doug Hyndford attends the national chefs' conference in Gatineau, Quebec. This year's program highlights chocolate, beer pairing and maple sugar.

Mothers' Day Brunch – Sunday, May 11

A Saskatoon tradition for the past thirty years. Please reserve early to avoid disappointment. Call the Garden Café at 306-668-9621 for reservations and information.