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Our wide variety of appetizers, plated meals, buffet choices,
entrées and desserts have been designed to offer you flexibility
in creating the perfect menu. Our Executive Chef and culinary team welcome
the opportunity to create a special menu just for you.
Below you will find our catering information and various menus. You can
also download and view our Conference
Planning Guide in its entirety as well.
General Information and Policies
Call 306.668.9622 or toll free at 1.877.282.2420 to book a meeting or conference today!
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